1. In a large bowl of an electric mixer, beat butter and brown sugar on medium speed for 1-2 minutes. Then add the milk, vanilla, and salt. Beat to combine.
In a small bowl sift flour and cocoa powder. Meanwhile melt 2 oz chocolate in the microwave.
2. Add the dry ingredients to the butter and sugar mixture. Beat on low speed until incorporated, then add the 2 oz melted chocolate. Once fully incorporated, add the mini chocolate chips and mini M and M’s. Refrigerate until firm but pliable, approximately 1 hour.
3. Once chilled, form cookie dough into 1-inch round balls and place on a parchment lined baking sheet. Freeze for 15-30 minutes.
4. Dip each ball into the melted chocolate and coat to cover. Sprinkle with extra mini chocolate chips and refrigerate. When the chocolate has hardened, they are ready to be served!
5. Keep in the refrigerator for 1-2 weeks. They also keep very well frozen.
Chocolate Chip CookieDough Cupcakesprintable recipe cake. I’ll admit, I’m a sucker for the Chips Ahoy ChewyChocolate Chip Cookies – as much as I love homemade cookies, these are my favorite store-bought cookie
Those didn’t ever appeal to me because after making Chocolate Chip Cooke DoughTruffles I realized that cookiedough doesn’t really taste like cookiedough unless it has eggs… yes, the cookiedough center of these cupcakes does have eggs, but it’s cooked into the cupcake batter so it is totally safe
actually made mint chocolate chip cookies with the peppermint paste first but. Soft chocolate cupcakes made using the super quick all in one method topped with fresh and minty mint chocolate chip coookie dough icing
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