Triple Chocolate Mocha Cake
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Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar, firmly packed
  • 1 3/4 cups flour
  • 1 cup hershey's special dark cocoa, plus extra
  • hershey's special dark cocoa, for dusting pans
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup chocolate milk
  • 3 tablespoons hot fudge topping (don't heat, just measure cold)
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 tablespoon vanilla
  • 1 cup water, very hot
  • 3 teaspoons instant espresso powder (heaping teaspoons-I use Medaglia D'Oro brand-you could use any brand)

Instructions

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