Triple chocolate zebra style cake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 80 g almonds
  • 50 g walnuts
  • 20 g coconut chips
  • 20 g rolled oats
  • 2 tablespoons coconut oil
  • 2 tablespoons cacao powder
  • 100 g dates previously soaked for 1 hour
  • 1 tablespoon agave for extra sweetness
  • 110 g cashews previously soaked for minimum 4 hours
  • 3-4 tablespoons agave
  • 4 tablespoons cacao butter
  • 1 teaspoon lemon juice
  • 3-4 tablespoons almond milk or any other alternative
  • pinch of vanilla powder
  • 100 g cashews previously soaked for minimum 4 hours
  • 3 tablespoons cacao butter
  • 3 tablespoons coconut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cacao powder
  • 5-6 tablespoons almond milk or any other alternative
  • 90 g cashews previously soaked for minimum 4 hours
  • 4 tablespoons coconut oil
  • 6-7 tablespoons almond milk or any other alternative

Instructions

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