Triple mousse cake with chocolate glaze - Torta sette camicie di The miss Tools
The Miss Tools
The Miss Tools
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Ingredients

  • 160 g albumi (cir
  • 140 g zucchero
  • 120 g farina
  • 50 g farina di cocco
  • 15 min
  • 56 g zucchero
  • 18 g burro morbido
  • 25 g acqua
  • 200 ml panna montata
  • 50 g cereali croccanti
  • Mescolare bene il tutto
  • 250 ml di panna montata
  •  
  • Preparare prima la crema inglese
  •  
  • Dacquoise coconut and almonds
  • 160 g egg whites (about 5)
  • 140 g sugar
  • 120 g ground almonds
  • 50 g coconut flour
  • Dark chocolate mousse
  • 175 g chocolate to 60-70%
  • 56 g sugar
  • 18 g soft butter
  • 90 g egg yolks
  • 25 g water
  • 200 ml whipped cream
  • Pistachio and white chocolate mousse
  • 40 g pistachio paste (found in stores that sell raw materials for pastry)
  • 90 g white chocolate
  • 2 sheets of gelatin
  • 250 ml of whipped cream
  •  
  • First prepare the custard
  • 2 egg yolks
  • 30 ml cream
  • 165 ml milk
  • 20 g of sugar
  •  
  • Chocolate glaze
  • 150 ml double cream
  • 175 g water
  • 200 g sugar
  • 75 g cocoa powder
  • 8 g gelatin sheets (6g of powder)

Instructions

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