Trisha Yearwood's Blackberry Cobbler
Food.com
Food.com
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Ingredients

  • 3/4 cup sugar
  • 2 cups self-rising flour
  • 1 tablespoon self-rising flour
  • 12 ounces fresh blackberries (about 3 cups) or 12 ounces frozen blueberries (about 3 cups)
  • 4 tablespoons butter, cut into small pieces and chilled
  • 2/3 cup milk
  • vanilla ice cream, for serving

Instructions

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