TROFIE PASTA IN CLAMS AND BACON SAUCE
http://mammealdente.com
http://mammealdente.com

TROFIE PASTA IN CLAMS AND BACON SAUCE

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Ingredients

  • The other day I bought fresh trofie pasta, but I did not want to dress them with the usual pesto …. What a bore!!
  • This sauce, instead, was a nice finding and a welcome novelty.
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  • Ingredients
  • 150 gr. bacon cubes
  • a net of clams
  • a bunch of parsley
  • a spoon of tomato puree
  • 2 cloves of garlic, a teaspoon of paprika, half of salt and pepper
  • extra virgin olive oil, half a glass of white wine.

Instructions

    Brown the bacon in a frying pan. When it starts to darken turn off the heat. In another pan, open the clams with garlic, oil, wine, parsley, paprika, tomato puree parsley, salt and pepper. When all open, turn off the heat. Cook the trofie in salted boiling water. Meanwhile, stir the clams and bacon over low heat by adding a few tablespoons of the pasta cooking water. When trofie are ready, sauté with clams and bacon.

    Serve warm and eat them right away.

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