Tropical Blueberry Mango Coconut Crumble
Taste And See
Taste And See

Tropical Blueberry Mango Coconut Crumble

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Ingredients

  • For The Crumble Topping
  • ¾ cup almond meal
  • 1/3 cup rolled oats
  • ¾ cup coconut flakes
  • ½ cup sliced toasted almonds
  • ½ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, diced into ½-inch cubes
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  • For The Fruit Mixture
  • 2 tablespoons brown sugar
  • 1/4 cup flour
  • 2 tablespoons lemon juice
  • ½ teaspoon ground ginger
  • 20 ounces Nature’s Touch frozen organic wild blueberries
  • 20 ounces Nature’s Touch frozen organic mangos

Instructions

    http://tasteandsee.com/blueberry-mango-coconut-crumble/

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