Tropical Chicken Sausage Salad
Stephanie's AZ Kitchen
Stephanie's AZ Kitchen
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  • 102-118 temperature
  • 2 cups of fresh crisp romaine lettuce, chopped
  • 1 oz (3 or 4 pieces) of dried mango chopped
  • 1/2 of a fresh mango chopped ( I shared the other half with my kiddo - he loves mango!)
  • 1/2 cup of fresh pineapple, chopped (from a can)
  • 1 pineapple bacon flavor chicken sausage cooked in water on the stove - approx 8 minutes then remove water and let it crisp up for 2-3 minutes over medium heat
  • 1/4 cup of your favorite kind of nuts ( I used cashews)
  • 1/4 of a golden delicious apple (something i also shared) sliced super thin in long strips.



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