Tropical marinated flank steak to grill at home or at the campsite
Everyone Eats Right
Everyone Eats Right
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Ingredients

  • 20 mins
  • 1/3 cup pineapple juice
  • 1/3 cup coconut aminos
  • 1/4 cup chopped chives or thinly sliced green onions
  • 1 tablespoon peeled and minced fresh ginger
  • 1 clove garlic, minced
  • 1 to 1 1/2 pounds flank steak (allow about 3 ounces per person)
  • Oil or cooking spray for grate
  • Serving size: 3 ounces Calories: 249; Fat: 10g; Saturated fat: 4g; Carbohydrates: 6g; Sugar: 3g; Sodium: 1262mg; Fiber: 0g; Protein: 33g; Cholesterol: 62mg.

Instructions

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