Tropical Tofu Salad with Chutney Mayonnaise
Vegetarian & Vegan Recipes
Vegetarian & Vegan Recipes
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  • 1 large broccoli crown, cut into small florets
  • Two 8-ounce packages baked tofu, diced or cut into strips
  • 2 medium mangos, peeled and diced,
  • or one 20-ounce can diced pineapple, well drained
  • 2 large celery stalks, sliced diagonally
  • 1/3 cup chopped walnuts, optional
  • 1/3 cup vegan mayonnaise
  • 1/3 cup mango chutney, or other fruit chutney
  • Mixed baby greens, as needed
  • Green sprouts (sweet pea shoots, broccoli sprouts, or other), as needed



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