Trottole Pasta with Sautéed Kale, Chick peas and Red Bell Pepper
SET the TABLE with LOVE
SET the TABLE with LOVE
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Ingredients

  • 2 cups chopped
  • green kale
  • 2 tbsp olive oil
  • 1/2 cup chopped red bell peppers
  • 1/4 cup chopped onions
  • 1 clove of garlic
  • 1 tbsp dried
  • 1 tsp fennel seeds
  • 1 tsp dried garlic
  • sea salt ( to taste)

Instructions

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