Truffled Mashed Potatoes
Food.com
Food.com
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Ingredients

  • 4 lbs russet potatoes, peeled, cut into 1 inch pieces
  • 1 cup half-and-half cream
  • 1/4 lb butter, room temperature
  • 1/8 lb cream cheese, room temperature
  • 1 tablespoon white truffle oil
  • kosher salt, to taste
  • fresh ground black pepper
  • 1 teaspoon black truffle, shaved (optional)

Instructions

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