Try Bobby Flay's brick trick for amazing pan-roasted chicken
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Ingredients

  • 2 large cloves garlic, finely chopped
  • 2 anchovies in oil, drained, patted dry and finely chopped
  • 1 lemon, zested
  • 1 pinch crushed red pepper flakes
  • 1/4 cup finely chopped fresh tarragon leaves
  • 1/4 cup finely chopped fresh parsley leaves
  • 2 tablespoons finely sliced chives
  • 1 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 bone-in, skin-on chicken breasts, thighs, legs
  • 2 tablespoons canola oil

Instructions

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