Tuesday dinner: Dukkah-crusted chicken
Al Dente
Al Dente
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 1 lb chicken tenderloins or boneless skinless chicken breasts cut into 1/4-inch wide strips
  • 1 cup Dukkah
  • 1/4 cup grated Parmigiano-Reggiano cheese

Instructions

Comments

Log in or Register to write a comment.