Tuesday, February 21, 2012
Peaches & Cream
Peaches & Cream
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Ingredients

  • 4- H. I think my love
  • 4- H part
  • 1 egg
  • ¼ cup
  • granulated sugar
  • 1 cup milk, heated to 115 degrees
  • tablespoon active dry yeast
  • 2½ to
  • cups all purpose flour, divided, plus more for kneading

Instructions

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