Tuna ‘à Brás’ | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 grams / (10 1/2 ounces) canned tuna
  • 1 medium onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 egg yolk
  • Pepper (to taste)
  • Parsley (to taste)
  • 700 grams / (1 1/2 pounds) potatoes
  • 1 whole egg
  • Salt (to taste)
  • Vegetable oil for frying

Instructions

Comments

Log in or Register to write a comment.