Tuna and Green Bean Salad
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs slender green beans, trimmed, halved crosswise
  • 3 teaspoons salt, plus more to taste
  • 2 large red potatoes, diced
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon fresh ground black pepper
  • 8 ounces cherry tomatoes, halved
  • 1/2 cup chopped fresh basil leaf
  • 1/4 cup chopped fresh Italian parsley
  • 9 ounces canned tuna packed in oil, drained

Instructions

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