Tuna Cakes
Healthy Recipes
Healthy Recipes
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Ingredients

  • 10 minutes Cook time: 10 minutes Total time: 20 minutes (Make 8 cakes)
  • 111.1 Calories, 11 g Protein,
  • 4.2 g Carbohydrates, 0.6 g Dietary Fiber, 0.7 g Sugar, 5.5 g Fat, 1.2 g Saturated Fat, 55.7 mg Cholesterol, 265.4 mg Sodium
  • 3 points Ingredients
  • 2 (4 oz.) cans of tuna in water, well-drained in a colander (press on the tuna to extract water)
  • 1/2 cup of quick-cooking oats
  • 2 large eggs
  • 1/2 cup of plain low fat Greek yogurt
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1/2 cup of chopped fresh parsley
  • 2 Tbsp. of olive oil

Instructions

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