solid white tuna 2 cans Cream of Chicken soup 2 cans early young peas 1 soup can of Minute Rice
Prepare soup according to instructions using the juice from peas and a little milk. When soup is done, add in broken up tuna and the peas. Pour the minute rice in the bottom of a casserole dish. Pour in the soup mix and stir. Bake for 20 minutes. Stir again. You can add more rice if it's not thick enough for you.
When my husband and I were first married, we had tuna noodle casserole often. I have felt bad the last few years because whenever I made tuna fish sandwiches, it always bothered me that it seemed to take more to fill me up
Classic TunaCasserole with creamy pasta, fresh mushrooms, a splash of cognac and crunchy panko. StarKist Tuna stands behind our nation’s heroes and is happy to announce their commitment to Wounded Warrior Project
This healthy tunacasserole is every bit as delicious as the original version. By blending soaked cashews with a little garlic and adding tuna, I was able to create a healthy cream sauce to smother the rice in
I considered doubling this recipe for Broccoli TunaCasserole from the October issue of Taste Of Home but I was banking on the fact that my family would eat about half for dinner and I could save the other half for lunches