Tuna Casserole for Grownups
soup bowl recipes
soup bowl recipes
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Ingredients

  • 1 can of tuna
  • 1 can of cream of mushroom soup
  • Serves 4-6
  • 1 pound of egg noodles
  • 2 Tbsp olive oil, divided
  • 3 Tbsp unsalted butter
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushroom caps, roughly chopped
  • 1 (6-8 ounce) tuna steak
  • 1 Tbsp capers, drained and roughly chopped
  • 4 Tbsp flour
  • 2 Tbsp dry sherry
  • 1¾ cups whole milk
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup unseasoned bread crumbs
  • ¼ cup grated parmesan cheese
  • Kosher salt and fresh cracked pepper to taste

Instructions

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