I found tuna, frozen corn, green onions andpasta which it turns out was all I really needed. This recipe for Quick and Easy Corn & Tuna PastaSalad is a simple and delicious salad you can whip up in no time at all with ingredients you probably always have on hand
Place macaroni in large bowl along with tuna, olives, onion, celery and mayonnaise. When making a hot pasta dish (like Ricotta Pasta with Beef), I usually cook it al dente so it’s still chewy and finishes cooking in the sauce
I don’t think you’ll miss your summer salad at all when you taste this lovely concoction of greens, thinly sliced Granny apples, toasted pecans and small cubes of Maytag blue cheese
MIX together tuna, radish, celery, yogurt, lemon juice, mustard and mayonnaise. I chose the Crunchy Tuna and Radish SaladSandwich using the Dempster's WholeGrains Flax bread
Top with olives and feta cheeseand serve. Add the cooked pasta, cucumber, cherry tomatoes, green pepper, red onion, oregano, basil, olive oil, vinegar, and salt and pepper to a large bowl and toss everything together well
Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together
Divide tomatoes, green pepper, corn and artichoke hearts over sauce. Sprinkle with pepper then cheese. close lid and grill until cheese is melted and toppings are hot, about 10 minutes
Slice steak thin and top each salad with steak. Combine all marinade ingredients in a large Ziploc bag with the steak and let sit at least an hour or overnight
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