Tuna, Cheese and Pasta Salad
Food.com
Food.com
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Ingredients

  • 2 cups dried tri-colored fusilli or 2 cups rotini pasta
  • 3/4 cup cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese
  • 2/3 cup frozen peas
  • 1/2 cup celery
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing
  • 7 ounces chunk tuna in water, drained
  • 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
  • romaine lettuce leaf
  • 1/3 cup roasted cashews

Instructions

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