TUNA NOODLE CASSEROLE
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 1 pkg (12-oz) medium-size egg noodles
  • 2 cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 can (12-oz) chunk tuna, drained and flaked
  • 2 cups frozen peas
  • 3 tbsp butter, melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup coarsely crushed potato chips

Instructions

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