Tuna Noodle Casserole
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • 1 medium onion
  • 4 large banana peppers
  • 1 medium bell pepper
  • 1 cup celery
  • 5 tbl butter
  • 10 oz mushrooms
  • 4 cups
  • 2 tsp soy sauce
  • ¼ cup sherry
  • ¼ cup all purpose flour
  • 2 cups of
  • 1 cup
  • 2 tsp fresh lemon juice
  • ¼ tsp. sea salt
  • 1 cup fresh
  • 15 oz of
  • 12 oz egg noodles
  • 1 small can
  • 2 cups fresh breadcrumbs
  • 1 cup cheddar cheese
  • 1 tbl
  • 3 or
  • 4 fresh tomatoes
  • 2 tbl of
  • of
  • 5 minutes
  • 3-4 minutes
  • sauce
  • 2-3 quart saucepan
  • 30 minutes

Instructions

Comments

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