Tuna ‘pataniscas’
Food From Portugal
Food From Portugal
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Ingredients

  • 250 grams / (8 3/4 ounces) canned tuna
  • 3 whole eggs
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 3 tablespoons all-purpose flour
  • Parsley (to taste)
  • Pepper (to taste)

Instructions

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