Tuna Pierogi Casserole
Food.com
Food.com
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Ingredients

  • 24 frozen potato and cheddar pierogi
  • 2 teaspoons canola oil
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 (6 ounce) cans tuna in water, drained
  • 2 (10 3/4 ounce) cans low-fat cream of mushroom soup
  • 1 tablespoon reduced-fat mayonnaise
  • 6 slices low-fat cheddar cheese

Instructions

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