A tasty cold tunapastasalad with green olives for a bright burst of flavor. It reminds me of the classic tuna casserole, except there’s no baking required so it’s perfect for summer
Stir in cheese, peas, celery and basil, AND tuna and peppers. Pour salad dressing over pasta mixture. Arrange romaine leaves in salad bowl or on chilled dinner plates
Fold in the tuna and peas. Toss in the pasta. The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom
This recipe for Quick and Easy Corn & TunaPastaSalad is a simple and delicious salad you can whip up in no time at all with ingredients you probably always have on hand
Who likes pastasalad. Who likes Greek salad. garlic powderCook pasta according to package directions. This Greek PastaSalad a perfect, easy supper dish - especially because it's served cold
This Pizza PastaSalad is to die for good. Broccoli Salad. Farfalle pasta (Bow Tie) cooked and drained. Of course, pastasalads are a must during the summer when grilling out happens a few times a week
Antipasto PastaSalad #SundaySupper–All the salty, savory goodness of antipasto platter tossed with pasta and a tangy red wine vinaigrette, making this a hearty and loved side dish
You're thinking pastasalad might be nice, but you don't want something with mayonnaise. You get invited to a backyard barbecue or a potluck, and need to bring a salad or a side dish
Pan Bagnat (Provençal Tuna Sandwich) by Curious Cuisiniere. I love, love, love this Mediterranean PastaSalad for our road trips, picnics and adventures since it's meatless yet chock-full of goodies like arugula, garbanzo beans, artichoke hearts, kalamata olives, capers, sun-dried tomatoes, mozzarella cheese tossed with a fresh herb vinaigrette
Comments
Log in or Register to write a comment.