Tuna Tarragon Pasta Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup mayonnaise or 1 cup salad dressing
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice or 1 tablespoon vinegar
  • 1 tablespoon dried tarragon
  • 1 tablespoon dijon-style mustard
  • 1 teaspoon sugar (1 to 2 teaspoons, to taste)
  • 2 (12 ounce) cans tuna in water, drained (or albacore)
  • 2 cups frozen green peas, no need to thaw
  • 1 lb shell pasta, cooked to al dente, drained and cooled
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)

Instructions

Comments

Log in or Register to write a comment.