Turkey and Sugar Snap Peas in Orange Mustard Sauce
Food.com
Food.com
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Ingredients

  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 2 teaspoons fresh ginger, peeled and chopped
  • 1 garlic clove, minced
  • 1 shallot, finely chopped
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 egg white
  • 1 tablespoon mirin or 1 tablespoon sake
  • 2 teaspoons soy sauce
  • 1 tablespoon cornstarch
  • 1 lb turkey breast, cut into 1 1/2 cinch chunks
  • 2 tablespoons vegetable oil
  • 1/4 lb sugar snap pea
  • 1 cup sliced water chestnuts, drained

Instructions

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