Turkey and Sweet Potato Enchiladas with Chipotle Sauce and the Enchilada Cookbook
This IS how I cook.
This IS how I cook.
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Ingredients

  • Turkey and Sweet Potato Enchiladas with Chipotle Red Sauce
  • Makes: About 12 (2-3 per serving)
  • Time To Make: Using leftovers this should take about 30 minutes to assemble
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  • Ingredients
  • 1 lb leftover turkey, light or dark, shredded, or fresh turkey or chicken poached
  • 4 t kosher salt (if poaching)
  • 1 medium white onion peeled and quartered (if poaching)
  • 2 cloves garlic, peeled and crushed (if poaching)
  • 8 peppercorns (if poaching)
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  • Chipotle Sauce
  • 2 1/2 lbs Roma tomatoes
  • 2 T oil
  • 1.2 medium onion, peeled and chopped
  • 1 1/2 t minced garlic
  • 2 large chipotles en adobo, minced (These are a staple in my kitchen. You can find them in a can in the Mexican food aisle. Once opened they keep almost forever in a sealed container in your fridge.)
  • Kosher salt to taste
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  • Garnishes
  • 1/2 c crema Mexicana or sour cream
  • 1/2 lb anejo cheese or feta crumbled
  • Chopped Green Onion ( about 4)

Instructions

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