These turkeyburgers from last summer, and it’s kind of perfect because it’s MONDAY so why not have a burger, and the weather here is warming up and we’re talking about yard work and new flowers and grilling out, and a burger just fits so nicely into all of that
It's no secret that I'm very fond of turkeyburgers, and this is just one of my many favorites. The mixed flavors of these burgers and that sauce are nothing short of amazing
Top with a turkey burger, grilled onion and lettuce. Combine the chopped onion with turkey, 1 tablespoon chutney and salt in a medium bowl. Form into 4 burgers, about 1/2 inch thick and oval-shaped to match the shape of the bread. Grill the burgers until cooked through and an instant-read thermometer inserted into the center registers 165°F, 4 to 5 minutes per side. 1 pound 93%-lean ground turkey
ground turkey, at room temperature. 4 Burgers. 5 Add turkey, cilantro, scallion, garlic, ancho powder, salt, pepper, cumin, coriander and cinnamon to a mixing bowl and gently knead. Grill the burgers for 13 minutes, turning once, for medium
Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Place the same skillet over medium-high heat and add the burgers
Once again, experience has taught me that you can never be too careful with turkeyburgers. It features veggies from our community garden paired with turkey Italian sausage and fresh mozzarella
Serve the burgers with a generous amount of the Feta-Yogurt Sauce and whatever toppings you prefer. In a large bowl, combine the turkey, spinach, capers, lemon juice, oregano, thyme, scallions, garlic, olives, salt and pepper
In a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and 1/2 teaspoon black pepper. Using the direct grill method, grill burgers over medium coals for 5 to 8 minutes per side or until cooked to an internal temperature of 165 degrees F. 1-1/4 Pounds ground turkey, extra lean
Spice up some ground turkey and grill and you have a tasty dinner. Put approximately 2 lbs of ground turkey in a bowl and add 3 tsp paprika, 2 tsp dried oregano, 2 tsp ground cumin, 1 1/2 tsp sugar, 1 1/2 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp each salt & cayenne pepper
Place cooked turkeyburgers on buns. Serve remaining fruit salsa with turkeyburgers. Grill or broil turkeyburgers, using medium direct heat, about 4-inches from the heat to 165 degrees F. 8 pre-made turkeyburgers, garlic and pepper flavor preferred
Every week, I’ve thrown some kind burger on the grill – regular ol’ beef burgers, rosemary-scented lamb burgers, curried chicken burgers, and my newest favourite, these wonderful turkeyburgers flavoured with fiery jerk sauce
These aren't your average turkeyburgers. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things such as onion, cilantro, bacon, hot sauce, jalapeño and even sharp cheddar
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