Turkey Leek Pot Pie with Sage & Walnut Studded Puff-Pastry
Port and Fin
Port and Fin
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Ingredients

  • 30 min
  • 35 min
  • 5 min
  • or
  • turkey
  • 500 g turkey meat
  • 3 leeks
  • 3-4 sprigs fresh thyme
  • 3 cups turkey or chicken stock
  • 1 package frozen puff pastry
  • ¼ cup walnuts
  • 1 egg
  • 1 tsp water
  • 5 or
  • 10 minutes
  • 40 minutes

Instructions

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