Turkey or Chicken Spaghetti Tetrazzini
Food.com
Food.com
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Ingredients

  • 2 medium onions, chopped
  • 2 cups fresh white button mushrooms, sliced (can use more)
  • 1 -2 tablespoon fresh minced garlic (or to taste)
  • 1/4 cup butter (can use less butter)
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 2/3 cup half-and-half cream or 2/3 cup milk
  • 1 (16 ounce) jar alfredo sauce
  • 3 cups cooked turkey (can use more) or 3 cups cooked chicken (can use more)
  • 12 ounces spaghetti, cooked (use the thin spagetti for this)
  • 1 (10 ounce) package frozen peas, thawed
  • 1 1/2 cups swiss cheese, shredded
  • 1 1/4 cups parmesan cheese, divided
  • 2 1/2 cups garlic-flavored croutons, crushed
  • paprika

Instructions

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