Turkey Taco Lunch Bowls (Meal Prep)
sweetpeasandsaffron.com
sweetpeasandsaffron.com
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Ingredients

  • ¾ cup uncooked brown rice
  • ⅛ tsp salt
  • zest of 1 lime
  • ¾ lb lean ground turkey
  • 2 tablespoons taco seasoning of choice
  • 1 pint cherry tomatoes, quartered
  • 1 jalapeno, minced
  • ¼ cup red onion, minced
  • juice from ½ a lime
  • one 12 oz/341 mL can corn kernels, drained & rinsed
  • ¼ cup shredded cheese (cheddar or mozzarella)
  • 2 bell peppers, chopped
  • ¼ cup red onion, chopped
  • 19 oz /540 mL can of diced tomatoes (plus juices)
  • 19 oz /540 mL can of black beans, drained and rinsed
  • 1 cup (or one 7 oz can) corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup chicken stock
  • 2 cups (6.5 oz) small pasta shapes
  • Juice of ½ a lime (1 tablespoon)
  • 1 cup shredded mozzarella cheese

Instructions

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