Once I got in a good exercise routine, I wanted to get my nutrition in check too, so I've started meal prepping all my breakfast, lunches, and dinners for the week so that I have good healthy food ready to fuel my body all week long
TurkeyTacoSalad is one of my quick go to meals. Putting the lettuce at the bottom of the taco shells, allows you to protect your shell from becoming soggy, keeping all the goodies from falling out the "salad
Make your greek salad. Keep covered in the fridge for lunches all week. Season the salad with 1 tsp salt, some freshly cracked black pepper, 1 Tbsp. ½ cup cooked farro, 1 chicken breast, ¼ of the greek salad, and ¼ of the tzatziki
For the past few weeks I have been sharing easy, healthy and interesting salad recipes with you all. Raw Mangoes are in season and I'm using them generously in this salad
I prefer a tacosalad in a bowl because it’s less messy to eat. I’ve seen other intriguing posts describing how to make taco shells with cheese, so I had to try it for myself
Pre-heat oven to 450F. Line a baking sheet with aluminum foil and set aside. In a small bowl, mix salt, pepper, basil, marjoram, rosemary, thyme, and paprika
I decided to make a warm and spicy tomato and olive salad. I know that typically 'salads' refers to something cold, but it's soon to be February and the thought of eating cold stuff (aside from guacamole on game day) just seems a bit sacreligious
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