Turkey tenderloin in the oven with honey | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) turkey tenderloin
  • 4 cloves of garlic
  • Juice of one lemon
  • 75 grams / (2 2/3 ounces) margarine
  • 2 tablespoons honey
  • Pepper (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Salt (to taste)
  •  
  • For the puree
  • 1.2 kg / (2 2/3 pounds) potatoes
  • Nutmeg (to taste)
  • 10 grams / (1/3 ounce) margarine
  • 300 ml / (1 1/4 cups) milk

Instructions

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