I can honestly say I listen to this while I am in the kitchen. Start by finely chopping up some olives. I used a food processor for this. Not sure why my pictures in this post are super blurry. Sorry for that!
They will come out all cheese, gooey and crispy on the edges. The perfect little bite.
Crispy Wonton Cups[printable recipe]24 wonton wrappersPreheat oven to 350 degrees F. Nestle one wonton wrapper into each of the 12 cups of a mini muffin pan (a regular sized muffin pan also works for larger "2-bite" appetizers)