Turkish Delight
pizzarossa
pizzarossa
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Ingredients

  • cm
  • 60 pieces
  • 400 G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80 g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
approximately 2 teaspoons rosewater
  • optional – a few drops pink gel or pinch pink powder food colouring
  • 400 G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80 g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 75 g (2/3 cup) dried cranberries
  • 30 g (1/3 cup) sliced (flaked) almonds
  • 400 G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80 g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
20g (3 tablespoons) unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract

Instructions

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