Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide
Ozlem's Turkish Table
Ozlem's Turkish Table
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Ingredients

  • 300 gr
  • / 15 oz
  • oz
  • / 3 cups
  • 1 tbsp
  • flour
  • 14 gr
  • /4 tsp dried yeast
  • dried yeast
  • yeast
  • 2 pack
  • 7 gr dried yeast
  • /1 cup warm water
  • /3 tbsp olive oil
  • olive oil
  • oil
  • 1 medium onion
  • 200 gr
  • /7 oz spinach leaves
  • / 7 oz feta cheese
  • 1 red bell pepper
  • 15 ml
  • ½ tsp
  • / 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 egg
  • ½ cup warm water
  • 1 tbsp flour
  • 40 cm
  • ½ cm
  • 2 flat breads
  • 2 cm

Instructions

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