Turkish Lamb & Eggplant Kebabs
Eatingwell.com
Eatingwell.com
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Hungarian paprika (see Note)
  • 2 teaspoons tomato paste
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 pounds boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes

Instructions

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