Turkish Pide Dough (Bread)
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Ingredients

  • 2 (7 g) sachets dried yeast (1 tablespoon)
  • 1 pinch caster sugar
  • 375 ml warm water
  • 480 g strong bread flour
  • 1 teaspoon salt
  • 60 ml extra-virgin olive oil
  • 1 egg
  • 2 tablespoons milk
  • nigella seeds or sesame seed

Instructions

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