Turkish Pide with Ground Beef (Kiymali Pide)
My Art of Cooking | Tried and Tested
My Art of Cooking | Tried and Tested
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Ingredients

  • 3 cups whole wheat flour
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup lukewarm water
  • ¼ cup olive oil
  • 2 tbsp extra olive oil to brush pides
  • 3 tbsp olive oil
  • 400 g ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 tsp cumin (crushed)
  • 1 tomato, chopped
  • 1 tbsp tomato paste
  • A handful of parsley, chopped
  • 2 egg yolks
  • 2 tbsp water

Instructions

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