Meatball Stroganoff
lean ground beef
fresh bread crumbs
egg
Worcestershire sauce
clove garlic
salt
pepper
vegetable oil
onion
sliced mushrooms
dried thyme
sodium-reduced beef stock
Dijon mustard
light sour cream
cornstarch
Inbowl, blendtogetherbeef, breadcrumbs, 1/4cup (50mL) water, egg, Worcestershiresauce, garlic, saltandpepper. Bakeonfoil-linedrimmedbakingsheetin375°F (190°C) ovenuntildigitalrapid-readthermometerinsertedintocentreofseveralreads160°F (71°C), about12minutes. fryonion, mushroomsandthyme, stirringoccasionally, untiltenderandliquidisevaporated, about8minutes. Reduceheatandsimmerfor5minutes. Insmallbowl, whisktogethersourcream, 1tbsp (15mL) waterandcornstarch
Cbc.ca
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