Turkish Spoon Salad
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • 30 minutes
  • 8-10 minutes
  • 10 min
  • 10 mins
  • 2 cups roma tomatoes seeded and chopped finely
  • ½ cup red onions chopped finely
  • ¼ cup pomegranate seeds
  • ½ cup of green bell pepper seeded chopped finely
  • 3 tablespoon extra virgin olive oil
  • ¾ tablespoons freshly squeezed lemon juice
  • ½ tablespoon pomegranate molasses
  • ½ tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint leaves
  • ½ tablespoon chopped fresh dill leaves
  • ¼ teaspoon crushed chili flakes
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 4 romaine lettuce leaves

Instructions

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