Hershey’s® hot fudge topping, heated until warm
Cool Whip™ frozen whipped topping, thawed1 Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.
If I could choose any dessert to indulge in, it would be brownies and icecream. For that reason, we made these decadent IceCream Cookie Cups for a fun and tasty Sunday dessert using Blue Bunny® Mint Chocolate Chip icecream
He and I made these brownie sundaes today with three ingredient homemade icecream. We made our brownies with these new NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Semi-Sweet Chocolate Morsels that we picked up at Kroger
I had bought a lot of bananas and had a giant tub of blueberries so without any milk I made this for my dessert and it tasted so creamy and delicious that it was hard to believe it was not real icecream