This Turtle Poke Cake is seriously the best cake ever. Have you ever had a turtle. Moist chocolate cake, made from scratch, is filled with gooey caramel, and topped with chocolate ganache and pecans
So, we’re bringing it to the center stage for this no bake Gingersnap Turtle Icebox Cake. cheesecake, icebox cakes, tarts and pies, ice cream, parfaits and more
Carefully remove foil from sides of cake. Carefully and quickly invert cake onto serving plate. 2 In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. 3 Pour half of the cake batter into the bottom of prepared slow cooker. Bake 1 1/2 hours or until cake is just set. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean. cool cake 15 minutes in insert. 6 Carefully lift cake from the insert using foil as handles and place on cooling rack. 7 Place a serving plate upside-down on top of cake. 8 Frost the top of fully cooled cake, then drizzle caramel sauce on top
Pin Share Yum Stumble TweetThis TURTLE BROWNIE CAKE is a chocolate lovers dream. Dense and moist chocolate cake with walnuts and topped with the most incredible ganache and caramel drizzle
TurtleCake is probably the richest, sweetest, most decadent cake recipe I make. Then you spread the remaining cake batter over top and finish baking the cake
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cake balls
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
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