Turtle Cupcakes
Bread, Brownies, and Beyond
Bread, Brownies, and Beyond
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Ingredients

  • 24 cupcakes
  • 30 min
  • 20 min
  • 2 cups sugar
  • 1 3/4 cup
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 3 1/2 cups powdered sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1/3 cup caramel
  • 1/4 cup milk chocolate
  • 3 tablespoons chopped pecans

Instructions

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