Turya/Turia  (Luffa squash)  Curry (Turya nu shak)
Authentic Vegetarian Recipes
Authentic Vegetarian Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cooking
  • time 10 minutes
  • 1 medium potato -washed and cut into juliennes
  • 2 medium size Turya (luffa Squash)
  • 2-3 tablespoons oil (Most cooking oils are fine but try and
  • use one which is low in saturated fats and trans fats)
  • 4-5 cloves of fresh pressed garlic
  • 1 teaspoon of mustard seeds
  • 1 teaspoon salt
  • 1 teaspoon chili powder (or as required to your taste)
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of ground cumin (jeera) powder.
  • Half cup of pasata (you can use tinned or fresh tomatoes as well)

Instructions

Comments

Log in or Register to write a comment.