Tuscan Chicken, Bean and Spinach Soup
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • unsalted butter
  • garlic cloves, minced
  • 1 cup
  • cup chopped carrot (about 3 medium)
  • medium onion, chopped
  • 1 1/2 cups
  • sliced mushrooms (about 6 ounces)
  • 2 cups
  • chopped peeled butternut squash (about 1 3/4 pounds)
  • (15-ounce) cans cannellini beans, rinsed and drained
  • 4 cups
  • fat-free, less-sodium chicken broth
  • 2 cups
  • organic vegetable broth (such as Emeril's brand)
  • 1 tablespoon
  • Italian seasoning
  • 3 cups
  • cups shredded, cooked chicken breast
  • slices Applewood-smoked bacon, cooked and crumbled
  • 10 ounces
  • fresh spinach
  • 1/2 teaspoon
  • freshly ground black pepper
  • 1/2 cup
  • (2 ounces) grated fresh Parmigiano-Reggiano cheese

Instructions

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