Tuscan Chicken Stew
Tumbleweed Contessa
Tumbleweed Contessa
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Ingredients

  • 4 large
  • chicken pieces breast halves or thighs, skin-on
  • 2 tablespoons
  • olive oil
  • 1 medium
  • red bell pepper sliced in strips
  • 1 medium
  • green bell pepper sliced in strips
  • 1 medium
  • onion cut in half and sliced in half-moons
  • 2 large
  • cloves garlic minced
  • 1 tablespoon
  • tomato paste
  • 2 tablespoons
  • red wine vinegar or capers undrained
  • 1/2 cup
  • wine red or white
  • 2 tablespoons
  • oregano leaves

Instructions

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