Tuscan Lamb Shanks with White Beans
Epicurious.com
Epicurious.com
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Ingredients

  • 2 lamb shanks (2 pounds total)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, thinly sliced
  • 1 (14-ounces) can diced tomatoes in juice
  • 2 rosemary sprigs
  • 1 cup dried navy beans, picked over
  • 3 1/2 cups water
  • Equipment: a 6-to 8-quart pressure cooker
  • Garnish: chopped flat-leaf parsley; extra-virgin olive oil for drizzling

Instructions

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